Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
| Grams of protein per 100 grams of food: | 3.48 |
| Percentage protein (of total Calories): | 27.0 |
| Amino Acid | Percentage | Score |
|---|---|---|
| Tryptophan | 1.41 | 2.01 |
| Threonine | 4.51 | 1.67 |
| Isoleucine | 6.06 | 2.43 |
| Leucine | 9.80 | 1.78 |
| Lysine | 7.93 | 1.56 |
| Valine | 6.70 | 2.09 |
| Arginine | 3.62 | 2.01 |
| Methionine+Cystine | 3.42 | 1.37 |
| Phenylalanine+Tyrosine | 9.66 | 2.05 |
Percentage: Amino acid amount divided by total protein amount. Score: Amino acid percentage divided by ideal value for this amino acid
See This article about complete protein for more information.