Chicken, roasting, meat and skin, cooked, roasted
Grams of protein per 100 grams of food: | 23.97 |
Percentage protein (of total Calories): | 43.0 |
Amino Acid | Percentage | Score |
---|---|---|
Tryptophan | 1.11 | 1.59 |
Threonine | 4.13 | 1.53 |
Isoleucine | 4.97 | 1.99 |
Leucine | 7.25 | 1.32 |
Lysine | 8.11 | 1.59 |
Valine | 4.85 | 1.51 |
Arginine | 6.28 | 3.49 |
Methionine+Cystine | 3.99 | 1.60 |
Phenylalanine+Tyrosine | 7.08 | 1.51 |
Percentage: Amino acid amount divided by total protein amount. Score: Amino acid percentage divided by ideal value for this amino acid
See This article about complete protein for more information.