Chicken, roasting, meat and skin, cooked, roasted

Grams of protein per 100 grams of food: 23.97
Percentage protein (of total Calories): 43.0

Amino Acid Percentage Score
Methionine+Cystine 3.99 1.60
Phenylalanine+Tyrosine 7.08 1.51
Tryptophan 1.11 1.59
Threonine 4.13 1.53
Isoleucine 4.97 1.99
Leucine 7.25 1.32
Lysine 8.11 1.59
Valine 4.85 1.51
Arginine 6.28 3.49

Percentage: Amino acid amount divided by total protein amount.
Score: Amino acid percentage divided by ideal value for this amino acid

See This article about complete protein for more information.