Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Grams of protein per 100 grams of food: 17.0
Percentage protein (of total Calories): 11.0

Amino Acid Percentage Score
Tryptophan 2.19 3.13
Threonine 4.15 1.54
Isoleucine 4.30 1.72
Leucine 7.66 1.39
Lysine 3.21 0.63
Valine 5.59 1.75
Arginine 14.83 8.24
Methionine+Cystine 5.32 2.13
Phenylalanine+Tyrosine 9.49 2.02

Percentage: Amino acid amount divided by total protein amount.
Score: Amino acid percentage divided by ideal value for this amino acid

See This article about complete protein for more information.